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Poorly managed natural ecosystems can undermine the social, economic, and environmental benefits these areas offer communities. Gain expertise in the ecology and stewardship of non-agricultural landscapes to rehabilitate, sustain, and enhance their capacity to support both human populations and wildlife, while reconciling agricultural needs with conservation priorities.
The Plant Sciences program caters to students seeking a scientific foundation in plant growth within agricultural systems and the applications of plant materials for food, textiles, and ecological improvement. Modern scientific breakthroughs have created innovative approaches for employing plants to meet rising global demands for sustainable food, materials, and energy while reducing environmental harm. Plant Sciences graduates can apply their expertise across various agricultural and conservation initiatives or continue to graduate studies in the field.
The program offers rigorous training in biological and physical sciences, focusing on plant resource acquisition and utilization for growth. It highlights how genetics, cultivation methods, and environmental factors affect crop performance, along with postharvest handling and commercialization. Students specialize in Crop Production, Plant Genetics and Breeding, or Postharvest Biology and Technology, with a customizable Individual option available. Hands-on learning occurs through lab courses and internships, with an Honors thesis opportunity for seniors.