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The Master of Science in Hospitality and Retail Management program mandates completion of at least 33 credit hours, with options for thesis or non-thesis tracks. Enrolled students must fulfill 16 credit hours of core classes along with a minimum of 18 elective credits. This curriculum equips participants with exceptional technological competencies. The program emphasizes practical experience through projects involving spatial design, sector analytics, 3D modeling, augmented and virtual reality applications, among others. Participants collaborate with businesses to address real-world industry challenges. Admission requires GRE or GMAT scores. Those lacking foundational knowledge in their selected specialization may need to complete prerequisite undergraduate courses determined by the department. The program offers both thesis and non-thesis options, with concentrations available in either hospitality management or retail management, each featuring distinct required coursework.