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This program equips students with expertise in cultivating, managing, and promoting various crops including fruits, vegetables, and ornamental plants, as well as designing and maintaining residential or small commercial landscapes. It provides science-focused students pathways into research-oriented careers and graduate studies. Graduates can pursue diverse opportunities from supplying premium restaurants with locally grown produce to managing sustainable landscape businesses, creating innovative residential designs, or enhancing urban green spaces. Alumni have established successful ventures in horticultural production, greenhouse operations, and landscape services, while others hold leadership roles in corporations, contribute to product innovation, work in education or government, or engage in global horticultural development and marketing initiatives.