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This program equips students with essential expertise in cultivating, managing, and promoting various crops including fruits, vegetables, landscape plants, flowers, and ornamental species, as well as skills for creating and maintaining residential or small business landscapes. The curriculum also caters to science and technology enthusiasts by offering research-focused pathways, including preparation for advanced academic pursuits. Graduates can pursue diverse opportunities such as supplying premium restaurants with specialty local produce, managing controlled environment agriculture, operating landscape businesses in expanding communities, designing eco-friendly residential landscapes, enhancing urban spaces through botanical and community gardens, or cultivating and selling health-focused fruits and vegetables. Alumni have established successful ventures in horticultural production, greenhouses, nurseries, or landscape services, while others hold leadership roles in major corporations, drive innovation in product development, contribute to educational or governmental institutions, or engage in global horticultural advancement and marketing initiatives.