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The Department of Biochemistry and Cell Biology provides a Master of Science graduate program spanning 1.5 years. This curriculum equips students for professional paths in research, education, biotechnology, or continued studies in health and life sciences. Our faculty members bring expertise across various disciplines including biochemistry, genetics, cellular biology, molecular biology, and structural biology. The program immerses students in biochemistry and molecular biology research, combining theoretical knowledge with practical application to achieve the MS degree. Fundamental principles and competencies are covered in mandatory core courses, while additional coursework involves specialized electives and topic-specific classes chosen with guidance from the student's advisory committee. To earn the MS degree, students must complete a minimum of 30 graduate credits while maintaining a 3.0 GPA or higher. This includes 24 credits from essential courses in biochemistry, cell biology, molecular genetics, along with laboratory research, literature review, and advanced biochemical and cellular techniques. The remaining 6 credits can be fulfilled through elective options, seminar courses, and classes focusing on experimental design, data interpretation, and laboratory methodologies.