Associate of Applied Science in Restaurant Management in San Antonio United States | St. Phillip's College

The Restaurant Management Program aims to equip students for leadership roles across various sectors of the food service industry, encompassing kitchen operations, dining service, catering sales, and administration - including front-of-house and back-of-house management, procurement, and inventory oversight. SPC's Restaurant Management degree trains students to oversee staff, products, facilities, and finances in diverse food service establishments such as restaurants, hotel dining services, corporate cafeterias, and catering businesses. The fundamental expertise gained at SPC opens doors to career opportunities nationwide and internationally, with numerous corporate employment prospects.