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Advances in animal science lead to better livestock care, productivity, health, and performance. Uncovering breakthroughs in animal nutrition, reproduction, development, and meat science demands solid scientific expertise. Through our interdisciplinary methods focusing on production optimization, product improvement, and sustainable resource management, graduate students develop robust competencies. Both faculty and students engage in fundamental and practical research across nutrition, reproductive biology, muscle science, genetic improvement, meat technology, and livestock production. Our alumni find career opportunities expanding across varied sectors, including animal industries, biotech innovations, and food science. Numerous graduate students design independent studies or collaborate with professors using our extensive facilities to address modern agricultural and environmental challenges.