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Dairy products play a crucial role in balanced nutrition globally. Dairy Manufacturing emphasizes producing safe, high-quality, and varied dairy items. Students will gain practical understanding of the chemical, physical, and microbial characteristics of specific dairy foods. The program also covers dairy processing engineering concepts and operations management, opening doors to rewarding career paths nationwide.
Career Paths
Dairy facility supervisor
Dairy innovation specialist
Ingredients provider
Quality control supervisor
Government compliance inspector
Entry-level positions currently offer salaries between $45,000 and $60,000 annually. The cutting-edge Davis Dairy facility provides practical training through labs, work opportunities, and professional internships. Graduates will emerge as future leaders in the Dairy Production Sector.