Bachelors of Arts in Food Management Studies in Queens United States | Queens College, CUNY

The Department of Family, Nutrition, and Exercise Sciences provides a Bachelor of Arts degree in Food Management Studies (FMS). This program equips students with food management principles and insights into how food service operations influence sustainability, cultural practices, and the health of diverse communities. The FMS coursework covers essential topics like food science, nutrition, menu design, sustainable practices, institutional administration, economics, and related fields, giving students a comprehensive grounding in food management. Graduates apply their knowledge across multiple environments, such as healthcare facilities, senior care centers, educational institutions, corporate dining, farm-to-table initiatives, community initiatives, and eateries.

The Food Management Studies program trains professionals for careers in diverse sectors, including healthcare facilities, long-term care centers, school meal programs, institutional food services, and the hospitality field.