MSc in Food Science in West Lafayette United States | Purdue University

Purdue University's Food Science Graduate Program is a collaborative initiative spanning multiple departments, featuring all 20 faculty members from the Department of Food Science along with 11 chosen faculty from Agricultural & Biological Engineering, Animal Sciences, and Nutrition Science. The program typically enrolls around 75 graduate students, with an even split between M.S. and Ph.D. candidates, and a balanced mix of domestic and international students. Every graduate student receives financial support through assistantships or fellowships. Our program boasts exceptional resources, distinguished faculty, and highly competent staff. Students enjoy numerous chances to connect with industry partners, government entities, and academic peers. We maintain high expectations for admitted students, encouraging them to pursue leadership roles. Numerous program alumni have assumed leadership positions in national organizations.