Columbus,
OH,
United States
Type
Public
Degrees offered
Bachelor's Degree
PhD in Food, Agricultural and Biological Engineering in Columbus United States | Ohio State University
Ohio State University
|
Columbus United States
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for more information
Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
43,530
Attendance
Full-time
Full-time Duration
54 months
The Department of Food, Agricultural and Biological Engineering provides a doctoral program in food, agricultural, and biological engineering. Learners collaborate with renowned scientists and investigators across diverse disciplines such as ecological engineering, agricultural water resource management, and bioenergy. With a favorable faculty-to-student ratio of about 1:6, students benefit from substantial individual attention and can customize their academic paths according to their specialized interests.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 7.0
Qualification Requirements
A baccalaureate or professional degree (or equivalent foreign credential) from an accredited college or university, earned by the expected date of entry into your graduate program. A minimum of a 3.0 cumulative GPA (on a 4.0 scale) in all prior undergraduate and graduate work.
English Language requirements:
- 550 Paper-based TOEFL
- 79 Internet-based TOEFL (IBT)
- 82 MELAB
- 7.0 IELTS
Tuition
USD
43,530