Columbus,
OH,
United States
Type
Public
Degrees offered
Bachelor's Degree
BSc in Culinary Science in Columbus United States | Ohio State University
Ohio State University
|
Columbus United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
35,762
Attendance
Full-time
Full-time Duration
48 months
Culinary science merges the artistry of cooking with scientific principles in an engaging academic program. As key players in America's biggest industry, culinary scientists benefit from this valuable field of study. Ohio State's culinary science program expands upon an accredited culinary arts associate degree. The curriculum focuses on innovative cooking techniques while complementing students' skills with general education courses. Learners deepen their food production knowledge through subjects like Food Quality Assurance and Food Additives, while applying culinary expertise in food science courses including Food Product Development and Food Processing.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 5.5
Qualification Requirements
Applicant must have successful completion of university preparatory courses, high school performance (class rank or GPA), including participation in accelerated programs like Honors, AP and IB; Ohio State does not have minimum requirements for class rank or GPA, Ability and desire to contribute to and engage with a diverse campus community, Experiences that demonstrate leadership or engaged involvement, Status as a first-generation university student, Demonstration of outstanding talent in a particular area and High school performance if adversely affected by physical, mental or learning environment factors. English proficiency level TOEFL: 79 or higher on the internet-based test, 550 or higher on the paper-based test and IELTS: 6.5 or higher
Tuition
USD
35,762