Associate in Science in Baking and Pastry Arts in Charlotte United States | Johnson & Wales University

The Baking & Pastry Arts associate degree equips students with hands-on training in traditional and modern baking methods for creating breads, pastries, cakes, and desserts. Through food as their medium, students develop expertise in celebration cakes, artisanal breads, chocolate work, plated desserts, and classic pastries in advanced kitchen labs.
After graduating, students will be able to: Apply professional techniques for preparing and presenting desserts according to industry standards, Demonstrate proficiency in artisanal bread and viennoiserie production, Follow FDA-approved food safety protocols for pastry kitchen operations, Utilize cost management strategies to monitor expenses and profitability, and Exhibit professional communication and teamwork skills in food service settings. The program combines practical training with academic coursework, teaching recipe development, cost management, food safety practices, and preparation for Food Safety Manager Certification. General education courses enhance critical thinking and communication skills relevant to the industry. The degree features an internship opportunity, allowing students to gain real-world experience locally, nationally, or internationally if qualifications are satisfied.