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The Master of Science in Nutrition and Dietetics enhances your existing nutritional expertise while developing your research capabilities. With an emphasis on health promotion, illness prevention, and clinical nutrition treatment, this program equips you for roles as a certified dietitian or nutritionist across diverse healthcare environments including public institutions, private practices, medical facilities, and governmental bodies. This graduate program specifically trains aspiring community nutrition professionals for careers as licensed dietitians in various public and private health sectors, ranging from local to federal agencies, or as clinical nutrition specialists in hospitals and healthcare institutions. Additionally, the curriculum provides a foundation for those pursuing advanced doctoral studies.