New York City,
NY,
United States
Type
Private
Degrees offered
Bachelor's Degree
The 40-credit Master of Science in Nutrition and Dietetics program, specializing in Clinical Nutrition, delivers specialized education for aspiring Registered Dietitians (RDs). This MS program with a Clinical Nutrition focus aims to equip students with expertise to: Guide individuals and communities toward healthier food selections that enhance wellbeing and reduce disease risks. Utilize nutritional science and dietary evaluation methods to address medical conditions influenced by diet. Oversee personnel, budgets, and facilities to enhance nutritional services for both individuals and communities. Track emerging developments in nutrition science and incorporate these insights into educational programs and training initiatives.