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The Brewing and Fermentation Science Certificate adheres to industry standards and learning objectives, providing students with essential knowledge in brewing science. This includes microbiology, analytical chemistry, brewery operations, facility management, beer design and sensory evaluation, draft systems, and quality control techniques. Graduates of this comprehensive program will be prepared for immediate employment in the brewing sector or advanced studies in fermentation science.
This certificate program offers core instruction in chemistry, biotechnology, microbiology, and hospitality management. It equips students for diverse roles in the craft beer industry and research, such as positions in brewpub management, production brewery operations, quality control laboratories, or further academic study in fermentation science. The curriculum enables students passionate about brewing and beverage production to utilize their biology, chemistry, and hospitality management expertise within brewery environments.