BSc in Health Sciences - Nutrition and Foods in Flagstaff United States | Northern Arizona University

The NAU Nutrition and Foods program opens doors to diverse career possibilities. Graduates will develop expertise in creating tailored nutrition plans to combat health challenges like obesity, diabetes, and high blood pressure for individuals, groups, and organizations. You'll play a vital role in promoting food safety education, shaping nutrition policies, and improving access to wholesome foods. Some graduates pursue research, examining how dietary modifications (like lowering sodium consumption) impact wellness (such as decreasing hypertension risks). Professionals in this field partner with food producers to enhance the nutritional value of processed foods. Additionally, this program serves as excellent preparation for students aiming to enter advanced nutrition studies, medical programs, or physician assistant training.

Through the NAU Nutrition and Foods curriculum, students gain the expertise to work across various sectors including food production, safety regulations, nutritional science, and community health education, while also qualifying them for graduate studies in nutrition, medical fields, physical therapy, occupational therapy, or physician assistant programs. The program equips learners with fundamental knowledge, hands-on experience, and real-world application opportunities.