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The 34-credit Master of Science in Nutrition and Dietetics program, specializing in Clinical Nutrition, offers advanced training for Registered Dietitian Nutritionists or those who've completed a dietetic internship. This Clinical Nutrition Concentration aims to equip students with expertise to: Guide individuals and communities toward healthier food selections that promote wellness and reduce disease risks. Utilize nutritional science and dietary evaluation to address diet-related health issues. Oversee resources effectively to enhance nutritional care for both individuals and communities. Contribute to bettering the dietary health of people and populations. Stay informed about nutrition field developments and incorporate these insights into educational programs. Employ research methodologies to investigate contemporary nutrition and health challenges.