MSc in Human Nutrition in East Lansing United States | Michigan State University

The Department of Food Science and Human Nutrition at Michigan State University delivers exceptional academic programs that create meaningful connections between food systems and healthcare. These programs bridge the gap between agricultural production and consumer food consumption. Our human nutrition graduate studies combine rigorous biochemical research with real-world community applications.
Our department leads in unifying its program areas, fostering faculty and student growth through varied interdisciplinary opportunities. By collaborating with private sector partners and government organizations, we strengthen food safety and nutritional quality initiatives. These programs thrive through the rich cooperative environment of MSU—a comprehensive, research-driven land-grant institution.
Through the College of Agriculture and Natural Resources, we provide graduate studies culminating in Master of Science and PhD degrees in human nutrition, along with robust postdoctoral research options.
Prospective graduate students must satisfy the academic prerequisites for their chosen program. Our curriculum and research paths are adaptable, tailored to each student's goals and needs. We prioritize rigorous training to cultivate specialized expertise within scientific disciplines.
Students choose between graduate tracks focused on biochemical or community-oriented research. Applicants should possess foundational knowledge in organic/quantitative chemistry, biochemistry, physiology, mathematics, and nutrition.
The master's program in human nutrition incorporates research, advanced nutrition coursework, statistical analysis, seminars, and electives from complementary fields like anthropology, pathology, genetics, psychology, sociology, epidemiology, or family studies.