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The Nutrition and Wellness program caters to students with diverse career aspirations who hold a Bachelor of Science in dietetics, nutrition, life sciences, or physical sciences. You'll explore nutrition counseling techniques in Food Behaviors and Motivations, examine food policies and debates in Sustainable Food Systems, and study nutrition's impact on disease prevention in Obesity and Chronic Disease.
Master the skills to develop nutrition education initiatives for academic, community, and workplace environments.
Develop insights into how nutrition relates to aging, wellness, disease prevention, and health regulations.
Perform research addressing contemporary nutrition challenges in your chosen specialization.
This program benefits dietitians, fitness trainers, athletic coaches, and various healthcare professionals.
Maintain your professional edge. Starting in 2024, a Master's degree will become mandatory for all aspiring dietitians.
Possession of a bachelor degree from a regionally accredited college or university, with an undergraduate grade point average of at least 3.0 on a 4.0 scale.
Direct-from-High-School Admission
minimum cumulative high school GPA of 3.2 or higher;
Internet based TOEFL (iBT, Test of English as a Foreign Language) with a minimum score of 80; or
TOEFL paper-and-pencil test with a minimum score of 550, accompanied by the Test of Written English (TWE) with a minimum score of 5; or
IELTS score of 6.5+; or
PTE Academic score of 53