Baton Rouge,
LA,
United States
Type
Public
Degrees offered
Bachelor's Degree
You're passionate about supporting health and wellness through innovative products, food safety measures, and educational initiatives.
Food Science and Technology - Discover what makes food appealing and safe while understanding its journey to consumers. This program covers every stage of food production, from creation to packaging and delivery. Students explore safety standards, flavor profiles, consumer preferences, quality control, and nutritional value. The curriculum includes food chemistry, analytical methods, microbiology, engineering principles, and business fundamentals. Graduates enter careers in quality control, product innovation, production management, and regulatory affairs.