MSc in Nutrition in Kent United States | Kent State University

Kent State University | Kent United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 19,186
Attendance
Full-time
Full-time Duration
24 months

The Master of Science in Nutrition program focuses on building a robust foundation in nutritional sciences through academic study and hands-on interdisciplinary research in community environments. Graduates pursue careers as nutrition and exercise experts, extension nutrition advisors, college educators, research assistants, and nutrition professionals in healthcare and community organizations like Head Start and the Women, Infants, and Children (WIC) program.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Bachelor's degree from an accredited college or university
Minimum 3.000 undergraduate GPA on a 4.000-point scale
Upper level, undergraduate coursework in biochemistry, physiology and advanced nutrition
Official transcript(s)
Minimum 79 TOEFL iBT score
Minimum 6.5 IELTS score
Minimum 58 PTE score
Minimum 110 DET score

Tuition USD 19,186

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