MSc in Food Science (Report) in Manhattan United States | Kansas State University

Kansas State University | Manhattan United States
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Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 17,264
Attendance
Full-time
Full-time Duration
18 months

K-State's interdisciplinary Food Science graduate program provides both Master's degree paths, including report or thesis options, available either on-campus or through distance learning. The Food Science Institute facilitates advanced studies for both in-person and online learners. Please be aware that transferring credits from other institutions requires a minimum grade of B in the relevant course(s). K-State adheres to conventional grading standards, with only A, B, and C grades qualifying for graduate credit (D and F grades are not accepted).


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

Applicants, including current K-State students, must upload copies of transcripts.
A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.
Cumulative grade point average (GPA) of 3.0 or higher on a 4.0 scale or GPA of 3.0 in the last 60 hours of coursework.
Letters of Recommendation
IBT TOEFL (internet based)- 79, 550 on PBT
IELTS academic test- 6.5

Tuition USD 17,264

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