Fort Collins,
CO,
United States
Type
Public
Degrees offered
Bachelor's Degree
The Department of Food Science and Human Nutrition engages in diverse research initiatives aligned with our core purpose: exploring how food and nutrition impact societal health. Our Master of Science program in Food Science and Nutrition, specializing in Food Science, offers in-depth coursework focusing on food microbiology, preservation techniques, safety protocols, and the health benefits of various food components. This curriculum prepares graduates for doctoral programs, professional advancement, and roles within government organizations or the food industry. Completion requires a minimum of 35 credit hours for the MS degree.