BSc in Food Science and Industry - Technology in Manhattan United States | Kansas State University

Kansas State University | Manhattan United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 27,590
Attendance
Full-time
Full-time Duration
48 months

The food science and industry program equips students for fulfilling careers in food research, product development, production, marketing, quality control, and related fields. Our skilled graduates are highly sought after by top employers providing safe, premium, and creative food solutions for local and international markets. Build a strong grounding in fundamental sciences and utilize this knowledge in food processing, food chemistry, nutritional science, and other areas, while acquiring practical skills in cutting-edge laboratory facilities.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

High school curriculum from an accredited secondary school.
Minimum 2.5 GPA (Grade Point Average) on a 4.0 scale in high school coursework.
If you are admitted in your final year of school, we will need your final transcript when you arrive at K-State.
IELTS - 6.5 or above
TOEFL - 79 or above

Tuition USD 27,590

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