Manhattan,
KS,
United States
Type
Public
Degrees offered
Bachelor's Degree
The food science and industry program equips students for fulfilling careers in food research, product development, production, marketing, quality control, and related fields. Our skilled graduates are highly sought after by top employers providing safe, premium, and creative food solutions for local and international markets. Build a strong grounding in fundamental sciences and utilize this knowledge in food processing, food chemistry, nutritional science, and other areas, while acquiring practical skills in cutting-edge laboratory facilities.