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The bachelor's program in Food and Beverage Entrepreneurship offers students a comprehensive curriculum blending culinary arts, business fundamentals, and hands-on learning experiences. This degree equips graduates to launch their own food/beverage startups or drive innovation within established companies. The program starts with foundational culinary training before progressing to business strategy and entrepreneurial skills. Students master essential competencies including business planning, financial management, marketing, and leadership while exploring internship and international study options.
Graduates will demonstrate the ability to: Assess critical resources within the entrepreneurial landscape that impact new business success, Deliver professional communications across diverse contexts and formats, Make ethically sound decisions when facing common entrepreneurial dilemmas, Create comprehensive business plans for innovative food/beverage concepts, and Evaluate funding options while utilizing financial tools to guide early-stage investment strategies.