BSc in Baking and Pastry Arts in Providence United States | Johnson & Wales University

The bachelor's degree program in Baking & Pastry Arts is focused on advanced craft-based techniques complemented by the principles and science used in baking and pastry arts. The program integrates professional studies which prepare students for leadership roles within multiple venues of the industry. In the advanced technique laboratory classroom students are guided in developing their passion and vision as they master the disciplines of artisan breads, confections, sugar work, plated desserts, wedding cakes and chocolate showpieces while maintaining a food-safe environment.
Upon completion of the program, graduates are expected to: Modify and develop formulas to create products that are balanced, flavorful and technically sound, Produce and present baking and pastry products using classical and contemporary techniques at a professional level, Apply FDA recommended food safety and sanitation principles throughout the flow of the food service operation, Prepare, utilize and interpret financial documents related to food service management operations and Demonstrate leadership attributes necessary for operating professionally in the food service industry.