BSc in Hotel, Restaurant and Tourism Administration in New Orleans United States | University of New Orleans

The Lester E. Kabacoff School of Hotel, Restaurant and Tourism Administration provides one of the most prestigious hospitality and tourism management programs nationwide. Earning this bachelor's degree from UNO creates career pathways throughout the hospitality and tourism sector. Students learn hospitality, restaurant, and tourism management from globally recognized faculty members.

With everything from luxury hotels to the extensive tourism network supporting Mardi Gras, New Orleans offers hospitality students unparalleled opportunities found nowhere else globally. The program places students in one of America's most famous and rapidly expanding tourist hubs. It's no surprise that more than 90% of HRT students maintain full- or part-time positions directly aligned with their field of study.

In this dynamic learning environment, students merge practical experience with comprehensive academic instruction to fully grasp the inner workings of the hospitality and tourism industry.

By pursuing a Bachelor's degree in Hotel, Restaurant, and Tourism Administration at UNO, students develop essential business knowledge and practical hospitality skills to succeed across diverse career paths. Our industry-informed curriculum, shaped by academic research, features distinguished faculty who offer personalized guidance and abundant opportunities for both personal and career development. Whether aspiring to work in hotels, restaurants, food service corporations, event planning, travel companies, or other hospitality sectors, this program provides the ideal launchpad.

The 120-credit-hour B.S. in Hotel, Restaurant, and Tourism Administration comprises 39 general education credits, 50 additional required credits, and 31 specialized HRT credits. The program also mandates completion of the Work Experience Practicum (HRT 3002), requiring students to accumulate 600 hours of hospitality industry experience prior to graduation.