BSc in Applied Food Science in Charlotte United States | Johnson & Wales University

Johnson & Wales University | Charlotte United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 39,792
Attendance
Full-time
Full-time Duration
48 months

The bachelor's program in Applied Food Science merges culinary expertise with scientific food studies, equipping students for roles in food innovation, quality control, production oversight, and food technology careers. This program welcomes both Johnson & Wales University College of Culinary Arts associate degree holders and graduates from similar culinary and baking/pastry programs.
After finishing the program, graduates will be able to: Utilize food chemistry and scientific concepts to create and improve food products, Show hands-on competence in food science laboratory work, Implement food technology and processing methods in food systems, Use food safety and microbiology knowledge to address food-related challenges, and Display strong verbal and written communication abilities.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Secondary school transcripts showing subjects and marks received with your graduation date noted. Students who have not yet graduated from secondary school must submit for review a transcript showing all completed work, expected results and projected graduation date.

Submit your application, academic document (such as a transcript/external examination), and bank statement and you will immediately be assigned a JWU Admissions Concierge to partner with you in the process, you will also be fast tracked for a quicker decision.

IELTS - 6.0 (Subscores - 5.5 or higher).
TOEFL iBT - 75 (Subscores -15 or higher)

Tuition USD 39,792

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