BSc in Food Science in Newark United States | University of Delaware

Join the effort to address one of humanity's most pressing issues - ensuring abundant and nutritious food for all. With the global population projected to increase by 2.3 billion by 2050, food production must rise by 70% to meet demand. As a food scientist, you'll play a vital role in nourishing the world through innovative food design and developing advanced processing, packaging, and preservation techniques to maintain food safety and quality. Are you driven by scientific curiosity and a love for food? Become part of an elite community of experts engaged in all facets of sustainable, safe, and wholesome food production.

Combine and implement food science expertise across fundamental disciplines including food chemistry, microbiology, processing, and engineering. Address food science challenges by employing analytical thinking, quantitative analysis, rigorous inquiry, and scientific approaches. Effectively communicate food science topics both verbally and in writing. Evaluate and address societal, economic, and ethical considerations in food sciences. Collaborate effectively while working autonomously, drawing from varied viewpoints to integrate knowledge and develop innovative solutions. Exhibit professional conduct and leadership abilities.