Chicago,
IL,
United States
Type
Private
Degrees offered
Bachelor's Degree
Master of Food Process Engineering in Chicago United States | Illinois Institute of Technology
Illinois Institute of Technology
|
Chicago United States
Visit institution website
for more information
Qualification
Masters Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD
32,040
Attendance
Full-time
Full-time Duration
24 months
The Food Process Engineering Master's program equips students with comprehensive knowledge in food processing, covering food engineering fundamentals, process design, biotechnology applications, and quality control statistics.
An exclusive partnership between Illinois Tech and the U.S. Food and Drug Administration at the Moffett Campus enables graduate students to collaborate with FDA researchers. This immersive opportunity provides invaluable insights into FDA methodologies for addressing food processing challenges within a unique academic-industry environment found only at Illinois Tech. Alumni consistently highlight these practical engagements as a decisive career advantage in the competitive food sector.
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
Admission to the graduate program normally requires a bachelor's degree in chemistry, biology, food science, or chemical, agricultural, food, or environmental engineering, or a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
IELTS Academic: 6.5 or above (6.0 minimum in all bands)
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required, as well as a TOEFL score of 550 (paper), 213 (computer), and 80 (internet) is required for international applicants.
IELTS Academic: 6.5 or above (6.0 minimum in all bands)
Tuition
USD
32,040