BSc in Nutrition Science in Washington, D.C. United States | George Washington University

George Washington University | Washington, D.C. United States
Visit institution website for more information
Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 64,700
Attendance
Full-time
Full-time Duration
48 months

Nutrition examines how nutrients and food elements affect development, metabolism, wellbeing, and illness, while also exploring human behaviors surrounding food selection and eating habits. This diverse field intersects with chemistry, biology, physiology, psychology, and public health. Researchers in nutrition strive to advance knowledge through studies that enhance medical treatments and community health initiatives.

The Bachelor of Science in Nutrition aims to give students thorough scientific knowledge about food and dietary science. This curriculum establishes a strong nutritional foundation while enabling interdisciplinary applications. Students complete fundamental nutrition classes while customizing their studies for careers in dietetics, healthcare, public health nutrition, or nutrition policy.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Applicants must submit official transcript copies representative of their entire secondary school career. We consider secondary school to be four years of academic study including the current year in progress.
Transcripts are required from each secondary school attended as well as marks from any national examinations.
IELTS - 6.5, TOEFL - 90,

Tuition USD 64,700

Similar programs for you