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Nutrition examines how nutrients and food elements affect development, metabolism, wellbeing, and illness, while also exploring human behaviors surrounding food selection and eating habits. This diverse field intersects with chemistry, biology, physiology, psychology, and public health. Researchers in nutrition strive to advance knowledge through studies that enhance medical treatments and community health initiatives.
The Bachelor of Science in Nutrition aims to give students thorough scientific knowledge about food and dietary science. This curriculum establishes a strong nutritional foundation while enabling interdisciplinary applications. Students complete fundamental nutrition classes while customizing their studies for careers in dietetics, healthcare, public health nutrition, or nutrition policy.