BSc in Food Science in Tallahassee United States | Florida A&M University

This interdisciplinary degree combines foundational sciences including chemistry, biology, physics, and engineering to enhance food quality, safety, and nutritional value. The program offers instruction in food chemistry, safety standards, nutritional science, processing techniques, and product innovation within a collaborative setting featuring guidance and hands-on learning experiences. Students choose between two specialization paths: science and technology or business and industry, while all participants complete essential food science coursework and an internship before advancing to track-specific classes. Alumni have secured positions with leading food corporations and government entities, while others have continued their education through advanced degrees.