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The Department of Soil and Crop Sciences operates within a contemporary, multifaceted agricultural research complex. The facility features an eleven-story climate-controlled research tower with adjacent wings containing complete laboratory, instructional, office, and support areas. Campus resources include growth chambers, greenhouses, and three primary field stations located near Ithaca. Several faculty members hold positions at either the Robert W. Holley Center for Agriculture and Health or the Boyce Thompson Institute for Plant Research, both situated on campus. Numerous professors conduct research addressing global agricultural and environmental challenges in tropical and subtropical areas, with select students having opportunities to perform significant portions of their research abroad. Field Crop Science encompasses a broad range, from practical field applications to cellular physiology and biotechnological studies. Research aims to enhance crop yield and quality worldwide while investigating physiological traits that could be enhanced through breeding or genetic modification. Soil Science examines soil properties and processes, focusing on optimizing soil conditions for plant growth while maintaining ecological balance through sustainable practices.
This program provides cross-disciplinary training in geospatial environmental systems to deepen comprehension of biological processes and promote responsible stewardship of planetary resources.