BSc in Nutritional Sciences in Ithaca United States | Cornell University

Nutritional Science integrates principles from chemistry, biology, and social sciences to examine the intricate connections between human health, dietary habits, lifestyle choices, agricultural systems, and institutional settings. Hands-on fieldwork enables you to apply classroom knowledge while discovering various professional paths. Academic credit is available for experiential learning opportunities, whether in Ithaca or elsewhere. Potential fieldwork scenarios might involve: guiding individuals in wellness initiatives, creating educational resources about nutrition for young audiences, or instructing school-aged children in childcare programs about healthy eating. For students in the College of Agriculture and Life Sciences, nutrition studies are enhanced with coursework covering food production systems, agricultural sciences, and biological sciences. The foundational nutrition program is often complemented with classes in food policy, food technology, animal and crop sciences, business and economics, and environmental studies to equip students for careers in nutrition-focused professions.