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The Animal Science program (food animals) offers students a science-driven, industry-focused education designed to equip them for careers in livestock agriculture or related industries. The coursework emphasizes comprehensive scientific understanding of food animal biology and physiology, teaching students to apply these principles to real-world animal production. Students can select specialized classes to strengthen their technical, operational, and business competencies in livestock production, marketing, and product processing, gaining comprehensive knowledge of animal agriculture systems.
Program Objectives
Graduates will demonstrate the ability to:
Explain livestock and meat production's significance in global food systems
Understand biological concepts and implement them in food animal production systems
Recognize economic principles and their use in livestock business operations
Analyze challenges facing the livestock sector
Utilize critical thinking and leadership abilities for professional advancement