North Las Vegas,
NV,
United States
Type
Public
Degrees offered
Associate's Degree
The Pastry Arts program offers a professional-level curriculum tailored for aspiring and advancing pastry chefs. This hands-on course focuses on developing core baking and pastry skills, with practical training in creating breads, cakes, and various desserts.
Program Objectives
Execute recipes applying fundamental cooking and baking methods.
Create dishes utilizing sophisticated baking approaches.
Integrate business management with pastry expertise to optimize bakery operations.
Implement proper food handling procedures to maintain food safety standards.