Certificate of Achievement in Pastry Arts in North Las Vegas United States | College of Southern Nevada

College of Southern Nevada | North Las Vegas United States
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Qualification
Advanced Certificate
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 13,024
Attendance
Full-time
Full-time Duration
12 months

The Pastry Arts program offers a professional-level curriculum tailored for aspiring and advancing pastry chefs. This hands-on course focuses on developing core baking and pastry skills, with practical training in creating breads, cakes, and various desserts.

Program Objectives
Execute recipes applying fundamental cooking and baking methods.
Create dishes utilizing sophisticated baking approaches.
Integrate business management with pastry expertise to optimize bakery operations.
Implement proper food handling procedures to maintain food safety standards.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

High School Diploma or Transcripts.
Official high school or university diplomas andor transcripts must be certified and translated into English to verify completion of US equivalent academic program The diploma and or transcript must include the full name of the student and date of graduation.
Copy of Passport.
Bank Statement.
International Application - Sponsor Form.
TOEFL - 61 IBT, IELTS - 6.0.

Tuition USD 13,024

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