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Created to deliver excellent education for individuals pursuing or advancing their careers in food service management. The curriculum includes advanced courses in food and beverage operations, along with general education that equips students with essential knowledge and abilities to thrive in the dynamic food service industry.
Student Learning Objectives
Forecast emerging trends in food and beverage management.
Organize food service events by applying comprehensive management training, customer service techniques, and culinary expertise.
Integrate leadership abilities and hands-on industry experience into food service management.
Merge strong communication skills, sound decision-making, and professional ethics within the food and beverage sector.