Bachelor of Applied Science in Food Service Operations in Henderson United States | College of Southern Nevada

College of Southern Nevada | Henderson United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 13,024
Attendance
Full-time
Full-time Duration
48 months

Created to deliver excellent education for individuals pursuing or advancing their careers in food service management. The curriculum includes advanced courses in food and beverage operations, along with general education that equips students with essential knowledge and abilities to thrive in the dynamic food service industry.

Student Learning Objectives
Forecast emerging trends in food and beverage management.
Organize food service events by applying comprehensive management training, customer service techniques, and culinary expertise.
Integrate leadership abilities and hands-on industry experience into food service management.
Merge strong communication skills, sound decision-making, and professional ethics within the food and beverage sector.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.5

Qualification Requirements

High School Diploma or Transcripts.
Official high school or university diplomas andor transcripts must be certified and translated into English to verify completion of US equivalent academic program The diploma and or transcript must include the full name of the student and date of graduation.
Copy of Passport.
Bank Statement.
International Application - Sponsor Form.
TOEFL - 61 IBT, IELTS - 6.0.

Tuition USD 13,024

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