MSc in Sustainable Food Systems (12 - Unit Practice Track) in Worcester United States | Clark University

The Master of Science in Sustainable Food Systems equips students to address the interconnected social and environmental challenges behind food insecurity. Access to food is a basic human necessity and plays a vital role in fostering sustainable, fair, and inclusive community growth. Food represents more than just sustenance—it embodies ecological connections and cultural traditions. Are you prepared to navigate the intricate social and environmental aspects of regional food networks? Do you seek opportunities to support groundbreaking projects and advocacy efforts promoting food access, self-determination, and equity?

Clark University's Master of Science in Sustainable Food Systems empowers you to align your professional path with your principles through essential knowledge, practical skills, and real-world experience. Our alumni make meaningful contributions worldwide across government agencies, nonprofit organizations, and businesses to advance sustainability and fairness in food systems.

Through core coursework in social and environmental sciences combined with specialized training in project oversight and impact assessment, students gain the tools to drive institutional and systemic change toward just and sustainable solutions. Our interactive studio classes and Global Learning Collaboratives offer practical training to implement meaningful change.

STEM-Certified Program. International graduates of this program may qualify for up to 36 months of US work authorization through Optional Practical Training (OPT).

12-unit practical pathway completed over four terms, featuring participation in either domestic or international Global Learning Collaboratives (Fall admission only)