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The program holds accreditation from the Accreditation Commission for Programs in Hospitality Administration. It equips students with the essential knowledge and skills to thrive as management professionals and industry leaders across diverse sectors of both domestic and global hospitality. The coursework blends theoretical hospitality business principles with practical service training, incorporating real-world experiential learning.
Alongside general education prerequisites (48 units), students must complete at least 40 units from the major department, with a minimum of 24 upper-division units. Transfer students from other institutions may receive credit for equivalent required courses, subject to this university's transfer credit policies.