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Nutrition and Metabolism - a graduate program exploring the connections between nutrition, biology, biochemistry, health, and disease. Equips students for diverse career paths in academia and industry
Serves as a foundation for advanced studies in medicine, dentistry, or PhD programs
Develops skills in basic, clinical, translational, and epidemiological research
Offers comprehensive biomedical science education through interdisciplinary coursework
Program Features
Conduct research under the mentorship of distinguished faculty members
Investigate nutritional and metabolic factors in conditions like obesity, diabetes, cardiovascular disease, cancer, and bone health
Intimate class settings
Tailored guidance to foster individual achievement
Opportunity to publish findings in academic journals
The program offers flexible timelines. Typically completed in 1.5-2 years, with coursework in the first year followed by research lab placement. An accelerated 12-month option exists, along with part-time alternatives.
1 year full-time option available