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The Master of Management in Hospitality program at the School of Hospitality Administration is a two-semester program with an internship, designed to strengthen business and management capabilities for students coming from liberal arts or non-business backgrounds, equipping them for leadership roles in hospitality. For industry professionals, this degree offers continuing education to stay competitive in the evolving hospitality field while providing the academic foundation for career advancement.
Program Outcomes
Graduates will be able to:
Identify key aspects of the hospitality industry, including market segments, historical context, major players, terminology, and service components.
Utilize core hospitality management skills (finance/accounting, operations, HR, and marketing) through team projects and internship experiences.
Integrate knowledge across hospitality systems (finance, operations, HR, and design).
Enhance interpersonal abilities: effective communication, teamwork, leadership, and cultural sensitivity, demonstrated through group projects, internships, and capstone work.
Full-Time, One-Year On-Campus Option
Two-Year Track with Global Courses and Practical Training
Part-Time Study Available