BSc in Nutrition - Dietetics Track in Boston United States | Boston University

Select this program if you aim to become a Registered Dietitian Nutritionist or Nutrition and Dietetics Technician, Registered—credentials necessary for roles involving Medical Nutrition Therapy in healthcare environments. This program prepares you for careers in hospitals, clinics, private practices, fitness centers, and wellness facilities, as well as consulting opportunities with sports teams and restaurants. Graduates can also pursue paths in public health, health communication, and the food industry. Details about first-year applications for this or other Boston University programs are available here. View the Boston University Academic Calendar here.

The dietetics curriculum offers comprehensive training in nutrition science and professional practice, meeting ACEND accreditation standards for Didactic Programs in Dietetics. This enables students to progress to supervised practice, a requirement for earning the Registered Dietitian Nutritionist (RDN) credential. Combining coursework, lab sessions, and optional practicums, the program fosters critical thinking skills essential for succeeding in supervised practice and addressing societal healthcare needs. Thus, the dietetics track serves as a foundation for professional careers. Those pursuing the Nutrition and Dietetics Technician, Registered (NDTR) credential can take the national registration exam after completing this track.