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With the vital importance of nutrition in preventing and managing health conditions becoming more apparent, the need for registered dietitian nutritionists (RDNs) holding advanced degrees is rising at an unprecedented rate. Furthermore, starting in 2024, a graduate degree will be mandatory for all new RDNs. Featuring outstanding academic programs and exceptional faculty, Ball State's graduate nutrition and dietetics program equips you to thrive in one of the nation's most promising career fields. The dietitian shortage is expected to persist for the next decade as nutrition plays an expanding role in disease prevention and treatment.
You must have a bachelor’s degree from an institution recognized by a regional accrediting association.
You must have earned a minimum of a 2.75 GPA from the undergraduate degree-granting institution.
Required Scores to demonstrate English Proficiency: TOEFL iBT 79; IELTS 6.5 Band; Pearson's PTE 53