BA inHospitality Innovation and Leadership in Muncie United States | Ball State University

Ball State's Hospitality Innovation and Leadership program provides students with hands-on learning from experienced faculty, staff, and industry professionals specializing in event coordination, food service operations, and hotel administration. This immersive program prepares students to become innovative leaders in the dynamic hospitality field.

Allgre, the student-operated restaurant, serves as an upscale dining venue where students develop management and entrepreneurial skills essential for hospitality operations. The Maplewood Mansion Learning Lab further enhances their practical training, offering real-world experience that directly applies classroom knowledge. Through this comprehensive curriculum, students master industry-standard techniques and gain valuable workplace competencies.