BSc in Sustainable Food Systems in Flagstaff United States | Arizona State University

Arizona State University | Flagstaff United States
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Qualification
Bachelor Degree
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
USD 34,398
Attendance
Full-time
Full-time Duration
48 months

The Bachelor of Science program in sustainable food systems educates students to analyze food-related issues through a comprehensive food systems perspective. This approach integrates agricultural, social, and environmental factors, enabling students to address real-world challenges and drive meaningful transformation.

The curriculum explores diverse subjects including nutritional science, farming practices, economic principles, and equity issues. Learners can customize their studies by choosing specialized electives that complement the foundational sustainable food systems courses.

Participants join a vibrant community committed to advancing the UN's 2030 Sustainable Development Goals. In addition to core classes, the program features hands-on learning opportunities through required internships, specialized concentrations, and a final capstone project. These components equip graduates with specialized expertise in food system specialties and strong career readiness.


Destination of Study

Subjects of Study

Language Requirements

English
IELTS 6.0

Qualification Requirements

Academic requirements
First-year students must-
Have a 3.00 grade point average (GPA) (a B or better where A=4.00) from a secondary school. Some ASU programs may have higher admission or English proficiency requirements and may consider a minimum ACT or SAT score.
Must have three years of high school coursework. (If you are currently in high school, ASU needs to see 911 grade coursework. If you have completed high school, ASU needs to see 10-12 grade coursework.)
Must have and present a completed high school diploma or certificate.
IELTS - minimum score 6.0
TOEFL iBT - minimum score is 61.

Tuition USD 34,398

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