Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
The Bachelor of Science program in sustainable food systems educates students to analyze food-related issues through a comprehensive food systems perspective. This approach integrates agricultural, social, and environmental factors, enabling students to address real-world challenges and drive meaningful transformation.
The curriculum explores diverse subjects including nutritional science, farming practices, economic principles, and equity issues. Learners can customize their studies by choosing specialized electives that complement the foundational sustainable food systems courses.
Participants join a vibrant community committed to advancing the UN's 2030 Sustainable Development Goals. In addition to core classes, the program features hands-on learning opportunities through required internships, specialized concentrations, and a final capstone project. These components equip graduates with specialized expertise in food system specialties and strong career readiness.