Main navigation
- Programs
- Subjects
- Universities
- Destinations
- Advice
Tailored for physicians, healthcare practitioners, and postgraduates, Roehampton's MSc in Clinical Nutrition empowers you to advance your nutritional expertise while acquiring specialized competencies to become an industry leader worldwide.
Professionally recognized
The Association for Nutrition has accredited this program since 2005.
Through exploring cutting-edge developments in clinical nutrition, you'll cultivate confident, adaptable critical thinking skills to navigate evolving challenges. Upon completion, you'll possess the expertise to:
manage nutritional interventions for malnutrition, diseases, and obesity across all age groups
process intricate data effectively
remain current with scientific breakthroughs
enhance your ability to critically analyze and apply the newest research findings to your nutritional practice
Engage effectively with diverse audiences, from researchers to medical professionals, patients, and the broader community.
The curriculum features real-world assessments mirroring actual clinical nutrition scenarios, guaranteeing you're career-ready upon completing your studies.
Graduates emerge with comprehensive theoretical knowledge and practical clinical nutrition skills, fully equipped for professional advancement.
Authentic evaluation methods ensure your coursework mirrors genuine clinical nutrition workplace demands, providing optimal preparation for your future career.
Students should usually hold a second-class honours degree (certain programmes may require a 2:1) from a recognised British or overseas university. Entry on to this course requires an undergraduate degree in a related discipline. IELTS Academic 6.5 overall with a minimum 5.5 in each component, TOEFL IBT 89 overall with a minimum of 17 in Listening and Writing, 18 in Reading and 20 in Speaking.