MSc Food Economics and Marketing in Reading United Kingdom | University of Reading

Gain expertise in applied economics, policy, marketing, and research methodologies within the food sector through our MSc Food Economics and Marketing program.

This degree examines how economic and marketing factors shape decisions across food supply chains - from producers and processors to retailers, consumers, and policymakers - at both national and global scales. You'll receive comprehensive training in applied economics, marketing, and both quantitative and qualitative research methods.

Graduates of our MSc Food Economics and Marketing program are equipped for careers with prestigious institutions including the European Union, UN Food and Agriculture Organization, NGOs, global food corporations, and consulting firms.

The program offers numerous networking opportunities through guest lectures and field visits, while competitive internships, placements, and research projects allow you to demonstrate your capabilities, conduct practical research, or collaborate with organizations in the development field.