Nottingham,
United Kingdom
Type
Public
Degrees offered
Bachelor's Degree
PhD Food Sciences in Sutton Bonington United Kingdom | University of Nottingham
University of Nottingham
|
Sutton Bonington United Kingdom
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Qualification
Doctor of Philosophy
Languages
English
Delivery Mode
On-Campus
Tuition (2025)
GBP
30,200
(c. USD40,294.35)
Attendance
Full-time
Full-time Duration
36 months
Our research spans every stage of food and beverage production, enhancing knowledge and management of quality and safety. Our work extends from raw ingredients to processing methods, consumer preferences, and physiological impacts. Globally recognized for our studies, we investigate core principles of food composition, flavor release mechanisms, and sensory perception.
Key research focuses include:
flavor chemistry and sensory evaluation
microbiological safety in foods
food composition analysis
brewing technology
The University has established six new Beacons of Excellence dedicated to solving worldwide issues. Among these, the Future Foods Beacon confronts the pressing issue of sustaining an expanding population amid environmental changes.
Research specialties
flavor dispersion in food products
sensory analysis techniques
fat oxidation processes
food product development
macromolecular analysis using hydrodynamic methods
enzyme molecular biology
foodborne microorganisms
Destination of Study
Subjects of Study
Language Requirements
English
IELTS 6.5
Qualification Requirements
2:1 (or international equivalent) in a relevant subject or 2:2 (or international equivalent) in a relevant subject with a merit at masters; other qualifications may also be accepted. IELTS: 6.5 (6.0 in each element). TOEFL (IBT): 90 (minimum 19 in writing and listening, 20 in reading and 22 in speaking)
Tuition
GBP
30,200