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We are globally recognized for our contributions to animal reproduction, growth, and agricultural productivity. Our animal production studies encompass key livestock varieties, emphasizing the biological foundations of feed conversion and eco-friendly practices in both ruminant and non-ruminant farming.
Our dairy science specialists concentrate on dietary methods to improve livestock wellbeing. This knowledge is being utilized to develop innovative, sustainable solutions for boosting food output.
Research primarily involves domesticated animals, though we occasionally examine wildlife populations, with applications extending to both veterinary and human healthcare.
Research focus areas
Key investigation topics:
Livestock feeding, global food supply, and ecological effects
Biological processes in animals
Parent and newborn animal diet and wellbeing
Single-stomach animal studies
Early growth and formation
Breeding systems and reproductive health
Cellular regeneration techniques
Virus-based biological technology
Diet-related chemical processes
Livestock science investigations
Animal conduct and ethical treatment